Secret love gingerbread transfer

1.595 Ft

The Secret love gingerbread transfer is an excellent help for you when decorating. It allows you to create exciting, new creations. You can easily make your Valentine’s gingerbread special with it, but the icing shapes are also great for decorating cakes, desserts, and muffins.

Contents of the package

  • A total of 5 sample variations on a Valentine’s Day theme on 1 sheet
  • Icing recipe to achieve the perfect consistency
  • You can print them in A5 or A4 size, but you can even enlarge them, so you can use them for cookies of different sizes.
  • To use the transfer sheets, print out the templates, put them in a thinner transzparens sheet protector (which is not rigid).
  • To fill in the patterns, use a slightly thicker spreading glaze and “draw” the patterns with egg foam. Let it dry overnight (minimum 8-10 hours).
  • When the transfers are dry, carefully peel them off the file holder. The completed transfers can be stored and used in an airtight box for several months.

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Description

Secret love gingerbread transfer

The Secret love gingerbread transfer is an excellent help for you when decorating. It allows you to create exciting, new creations. You can easily make your Valentine’s gingerbread special with it, but the icing shapes are also great for decorating cakes, desserts, and muffins. Make the samples of the Secret love gingerbread transfer and make your loved one happy!

This transfer pack is like a 3D “sticker” that makes your work easier, even if you can’t draw. Its use is simple and fast. You can make them even before you need them, because they can be kept for months in a well-sealed box

You can print the downloadable transfer in A5 or A4 size, but you can also enlarge it, so you can use them for cookies of different sizes.

To use the Secret love gingerbread transfer:

  • Print out the transfer, put them in a thinner document bag (which is not rigid).
  • To fill in the patterns, use a slightly thicker spreading glaze and “draw” the patterns with icing.
  • Leave to dry overnight (minimum 8-12 hours).
  • When the transfers are dry, carefully peel them off the file holder. The completed transfers can be stored and used in an airtight box for several months.

Contents of the Secret love gingerbread transfer:

A total of 5 patterns on 1 sheet in Valentine’s Day theme.

Make Valentine’s Day gingerbread too!

Now you can take advantage of the opportunities provided by the transfer and make a really special gingerbread package for your Valentine! During the Valentine’s Day period, you can buy any of the different Valentine’s Day themed courses!

If you are a beginner and would like to take a decorating course

My gingerbread decoration course for beginners does not just show you how to decorate gingerbread. You will have a tool in your hands that can build you up in the long term. Thanks to the techniques you learn while decorating, you can express yourself in a creative way. In addition, in the meantime, your fine motor skills develop, you exercise patience, and your dexterity and planning skills improve. This can be a way to expand your knowledge, which you can even use during Christmas presents or birthday parties with a homemade gingerbread.

My permanent discounts

You can also see in the description of the course that I like to treat you with gift templates, samples, or possibly extra mini-videos. This is no different for permanent discounts either. I’ll tell you what awaits you!

A little inspiration

If you not only want to buy the course, but also collect ideas or fill yourself with a little creative energy, you can find her on YouTube as Mezesmanna, but you can also follow her on Tik-Tok!

A short history of gingerbread

The history of gingerbread dates back several centuries and is closely linked to European cuisine. In the Middle Ages, in ancient Rome and Greece, honey was already known as a sweetener, but the gingerbread comes specifically from medieval Germany. Gingerbread was originally made by monastic nuns using honey, spices and flour, and then the recipes spread in European courts. From the 16th century, it became part of the holiday season and spread as a Christmas gift. The simple forms first made with spices, honey and flour became more varied over time. And later, different decoration techniques were developed, which I myself use and teach.

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